主料:
高筋粉,
260克,
细砂糖,
45克,
干酵母,
3克,
纯牛奶,
150克,
白芝麻适量
辅料:
抹茶粉,
6克,
鸡蛋,
1个,
橄榄油,
25克,
盐,
1克芝麻抹茶包的做法步骤
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1.把材料统统放入面包机桶内,启动和面键,揉至扩展阶段
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2.放入保鲜袋冷藏发酵至2倍大小
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3.取出擀压排气
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4.滚圆
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5.分成六等份
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6.每一份都滚圆
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7.放置烤盘上,表面刷少许水,把芝麻贴上,放入烤箱发酵至2倍大小,记得放上一碗热水哦
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8.发酵好后,烤箱175度预热,进烤箱中层烤制26分钟左右,烤五分钟后立刻盖上锡纸,以免上色过重
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9.成品
TAGS:
烘焙 儿童 早餐 其他菜系 高筋粉
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